Skillet Chicken Biscuit Pot Pie Recipe - Pillsbury.com

Name: Skillet Chicken Biscuit Pot Pie Recipe - Pillsbury.com
Ingredients: 1/2 cup salted butter; 1 cup chopped onions; 1 cup chopped carrots (about 2 medium); 1 cup chopped celery (about 3 stalks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups Progresso™ Classic Chicken Broth (from 32-oz carton); 1 cup 2% milk; 2 cups shredded cooked chicken; 1 cup frozen sweet peas; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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Our skillet chicken biscuit pot pie has a 5-star rating! Its creamy, rich chicken and veggie filling topped with fluffy biscuits bakes up into bubbly goodness ready in less than an

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Ingredients

1/2 cup salted butter
1 cup chopped onions
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 3 stalks)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 cups Progresso™ Classic Chicken Broth (from 32-oz carton)
1 cup 2% milk
2 cups shredded cooked chicken
1 cup frozen sweet peas
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)