Pasta with Tunisian Spices - Food Fam Recipes

Ingredients

• 14 ounces orzo ((another small pasta is also fine))
• 6 cups canned or cooked chickpeas
• 1 tbsp extra virgin olive oil
• 2 heaping tbsp minced garlic
• 1 pound cremini mushrooms, sliced
• 5 cups leafy greens like spinach or swiss chard or a mix
• 1 large onion, minced
• 1 large tomato, minced
• 3 tsp cumin seeds
• 1 tsp carom seeds
• 2 tsp coriander seeds
• 2 heaping tbsp Harissa paste (see notes below for recipe)
• Salt and ground black pepper to taste