Tunisian Chickpea Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp ground cinnamon
• 1 can diced tomatoes ((14.5 oz can))
• 1 can chickpeas, drained and rinsed ((15 oz can))
• 2 cups vegetable broth
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped