Beet Salad Dressing | Beets | Boston Organics

Ingredients

• 6 large beets, steamed and diced
• 1-1/2 tbl red wine vinegar
• 1 clove pickled garlic (or fresh garlic), crushed and finely minced
• 1 tbl raspberry syrup (or any sweeteners like agave nectar)
• 1 tbl hazelnut oil
• 2 tbl extra-virgin olive oil
• 1/4 tsp sea salt (or regular salt)
• 3/4 tsp white peppercorns, freshly cracked