Couscous with 11 Delights, a recipe from the Worldwide Gourmet

Ingredients

• - 1 Chicken, cut into pieces
• - 4 Merguez / Toulouse Sausage sausages
• - 250 ml (1 cup) Chickpeas, from a can, or soaked overnight
• - 1 onion
• - 4 carrots
• - 4 Zucchini
• - 1/2 white turnip
• - 1 sweet pepper
• - 1 clove of garlic
• - 1 leek
• - 125 ml (1/2 cup) raisins
• - 4 tbsp. olive oil
• - 1 kg (2 1/4 lb.) Semolina
• - 4 tbsp. butter
• - Salt, pepper, cinnamon
• - 1/4 tsp. Harissa (hot red chili sauce)