Blue Cheese and Sausage-Stuffed Mushrooms | Bob Evans

Blue Cheese and Sausage-Stuffed Mushrooms | Bob Evans

www.bobevansgrocery.com

Learn how to make this simple yet flavorful appetizer, featuring juicy sausage and blue cheese paired together for the ultimate experience.

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Ingredients

  • 1 Pound Bob Evans Savory Sage Pork Sausage
  • ½ Cup chopped onion
  • 6 Ounces spinach chopped
  • 8 Ounces block cream cheese softened
  • ¾ Cup crumbled blue cheese
  • 8 Ounces whole mushrooms stems removed

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