Blue Cheese and Sausage-Stuffed Mushrooms | Bob Evans
Learn how to make this simple yet flavorful appetizer, featuring juicy sausage and blue cheese paired together for the ultimate experience.
Ingredients
- 1 Pound Bob Evans Savory Sage Pork Sausage
- ½ Cup chopped onion
- 6 Ounces spinach chopped
- 8 Ounces block cream cheese softened
- ¾ Cup crumbled blue cheese
- 8 Ounces whole mushrooms stems removed
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