Maple Tahini Roasted Veggie Bowls
Savor maple tahini drizzle atop roasted veggies and chickpeas, a quick and flavorful five-ingredient meal.
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Ingredients
- 1 medium sweet potato, peeled and diced
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional)
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