Pan-Roasted Steak Pasta with Pecans | Publix Super Markets
Pan-Roasted Steak Pasta with Pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 6 cloves garlic
- 1 lemon, for zest/juice
- 2 tablespoons basil pesto
- 1 lean beef steak (such as top sirloin fillet or cap, or top round; about 1 lb)
- 2 tablespoons garlic-herb butter
- 8 oz sliced fresh baby portabella mushrooms
- 1 cup chopped pecans
- 1/2 teaspoon kosher salt
- 2 (7 oz) packages cooked pasta (such as gemelli, rotini, or penne)
- 1 cup beef broth
- 1 package baby spinach (5–6 oz)
- 1/4 cup Deli shredded Italian cheese blend
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