Roasted Tomato and Feta Cubed Steak Sauté | Publix Super Markets
Roasted Tomato and Feta Cubed Steak Saute
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2 cups fresh baby spinach leaves, coarsely chopped
- 2 tablespoons fresh Italian parsley, finely chopped
- 4 slices Deli thin-sliced prosciutto (about 2 oz)
- 2 beef cubed steaks (about 1 lb)
- Plastic wrap
- 3 tablespoons flour
- 3 tablespoons olive oil
- 1/2 cup prediced yellow onions
- 1 (14.5-oz) can diced fire-roasted tomatoes with garlic, undrained
- 4 tablespoons crumbled garlic/herb feta cheese
- 1/2 cup sliced kalamata olives
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