Pumpkin Pie Bars | Cooking Professionally

Ingredients

• ***For the crust and topping:***
• 1 1/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled to room temperature
• ***For the filling:***
• 1 1/2 cups canned pumpkin pie mix, not puree
• 1 large egg
• 1/2 teaspoon vanilla extract