Spiced Beef Roast Recipe | Food Network

Ingredients

• 1 tablespoon ground allspice
• 2 teaspoons ground mace
• 1 teaspoon ground cloves
• 1 tablespoon ground black pepper
• 2 tablespoons sliced garlic
• 10 sprigs fresh thyme
• 350 ml (1/2 bottle) red wine
• 8 pounds rolled rib-eye roast, trussed
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 large carrots, roughly chopped
• 2 medium onions, roughly chopped
• 1 head garlic, peeled and smashed
• 2 celery stalks, roughly chopped
• 6 sprigs fresh thyme