Healthy Harvest Chili Recipe | with Butternut Squash

Ingredients

• 3 lbs 90% lean ground beef
• 2 small yellow onions, diced
• 5 celery stalks, diced
• 2 1/2 cups butternut squash, peeled and cut into 1/2-inch pieces
• 1 garlic clove, minced
• 4 Tbsp chili powder
• 2 Tbsp cumin
• 2 tsp dried oregano
• 1/2 tsp sea salt
• 1 tsp paprika
• 29 oz reduced-sodium tomato sauce
• 1 can (28 oz) diced tomatoes, with liquid
• 2 cubes beef bouillon, crushed
• 1 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 2 cups zucchini, cut into 1/2-inch pieces
• 2 oz shredded low fat cheddar cheese (optional)
• 1/2 cup chopped onion (optional)
• Whole wheat crackers (optional)