Baked Orange Chicken with Pumpkin, Parsnips and Peppers
The idea here is to have the enjoyment of a roast chicken, but by using orange juice instead of fat and having other veggies instead of potatoes, the whole meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Citrus press
- Grater
- Steamer basket
- Baster
- Pastry brush
- Fine-mesh sieve
- Peeler
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 1 whole chicken
- 2 oranges
- 1 lime
- 500g pumpkin or butternut squash
- 1 med-large parsnip
- 1 red pepper
- 1 red onion
- 1 red chilli
- 1 tbsp jerk seasoning
- 1 tsp Bisto gravy powder (optional)
- 300 ml vegetable stock or water
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