Roasted Chicken with Orange Sauce
1 large chicken cut into pieces 1 medium onion 2 whole garlic cloves 12 orange segments, peeled and toasted 1 tablespoon all-purpose flour for the sauce
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1 large chicken cut into pieces
- 1 medium onion
- 2 whole garlic cloves
- 12 orange segments, peeled and toasted
- 1 tablespoon all-purpose flour for the sauce
- All-purpose flour for dusting the chicken
- 1 cup white wine
- 2 tablespoons dark rum
- Hot water
- 4 tablespoons olive oil
- Salt
- pepper
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