Sauerkraut Vegetable Salad |

Sauerkraut Vegetable Salad |

blissismyfood.sathyasai.org

Sauerkraut Vegetable Salad “Fear is the biggest cause for illness. When you have slight temperature, you start imagining that it is the beginning of some

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.

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Ingredients

  • 600 g potato
  • 400 g carrot
  • 400 g beetroot
  • 300 g sauerkraut ((home made or store bought sour cabbage))
  • 200 g pickled cucumber
  • 180 g raw haricot beans or green pea / chick-pea (350g boiled / canned)
  • 3–4 Tbsp sunflower-seed / olive oil
  • Salt, as required
  • Black pepper (ground)
  • Asafoetida

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