Croque-Madame Recipe: How to Make It

Croque-Madame Recipe: How to Make It

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The croque-madame is a classic French bistro sandwich that features thinly sliced ham, shredded Gruyere cheese, Mornay sauce and a fried egg on top.

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Dash salt
  • Dash white pepper
  • Dash ground nutmeg
  • 1 cup 2% milk
  • 2 ounces Gruyere cheese, shredded
  • SANDWICHES:
  • 4 thick slices country bread
  • 6 ounces fully cooked ham, thinly sliced
  • 3 ounces Gruyere cheese, shredded, divided
  • 1 tablespoon Dijon mustard, optional
  • 4 tablespoons butter, softened, divided
  • 2 large eggs

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