Black-Eyed Peas and Wild Rice

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large yellow onion, finely diced
• 1 red Bell Pepper, finely diced
• 3 garlic cloves, minced
• 1 15-ounce can of diced tomatoes
• 1/3 cup water
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon liquid smoke
• 3 cups cooked wild rice (not instant)
• 1 15-ounce can of black-eyed peas
• Salt
• pepper
• 1/4 cup chopped fresh basil for garnish or other fresh herbs (optional)