Tuna Melt - Brooklyn's Bites
Tuna Melts are one of my all time favorite lunches to make because they come together quickly, are packed with protein (50g of protein per serving), and are absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Ingredients
- 1 bagel or 2 pieces of bread of choice (Dave’s Killer Bread Bagels are my favorite for this recipe – adds an extra 13g of protein)
- 1 can tuna (Wild Planet Foods is my brand of choice)
- 2 tbsp greek yogurt
- 1 tbsp mayo
- 1 tsp dijon mustard
- 2 tbsp pickles, finely diced
- 1 tbsp red onions, finely diced
- 1 tbsp pickle juice
- Salt & pepper
- 1/3 cup shredded cheese
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