Quinoa Breakfast Bowl With Avocado And Pumpkin Seeds Recipe
This breakfast bowl is a great option for those who prefer something savory rather than sweet first thing in the morning.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa
- 2 1/2 cups water
- 2 tablespoons extra-virgin olive oil
- 1/4 cup shelled pumpkin seeds
- 1 avocado, sliced
- Sea salt
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