Roasted figs with Parma ham and goat's cheese | Sainsbury`s Magazine
Roasted figs with Parma ham and goat's cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 x 100g rolls firm goat’s cheese, such as Capricorn
- 6 fresh figs
- 12 slices Parma ham
- 1 x 60g bag rocket or salad leaves
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
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