8 Ways to Crispy Roasted Pumpkin Seeds Bonfire Night Sorted

Ingredients

• Pumpkin seeds from 1 medium-large pumpkin (approximately 1 ½ cups / 240g)
• 2 tablespoons / 30 ml olive oil (or melted coconut oil)
• ½ teaspoon / 2.5 ml sea salt
• 1 tablespoon / 15g brown sugar (Sweet & Spicy)
• ½ teaspoon / 2.5 ml chili powder (Sweet & Spicy)
• ¼ teaspoon / 1.25 ml cinnamon (Sweet & Spicy)
• 1 tablespoon / 15g granulated sugar (Cinnamon Sugar)
• ½ teaspoon / 2.5 ml cinnamon (Cinnamon Sugar)
• 1 tablespoon / 15 ml maple syrup (Maple Pecan)
• 1 tablespoon / 7g finely chopped pecans (Maple Pecan)
• Pinch of salt (Maple Pecan)
• 1 tablespoon / 7g grated Parmesan cheese (Garlic Parmesan)
• ½ teaspoon / 2.5 ml garlic powder (Garlic Parmesan)
• 1 teaspoon everything bagel seasoning (Everything Bagel)
• 1 teaspoon dried dill (Ranch)
• ½ teaspoon garlic powder (Ranch)
• ½ teaspoon onion powder (Ranch)
• ¼ teaspoon dried parsley (Ranch)
• Pinch of salt (Ranch)
• 1 teaspoon finely chopped fresh rosemary (Rosemary Sea Salt)
• ½ teaspoon coarse sea salt (Rosemary Sea Salt)
• 1 teaspoon smoked paprika (Smoked Paprika)
• ¼ teaspoon garlic powder (Smoked Paprika)
• Pinch of cayenne pepper (Smoked Paprika - optional)