Recipes | Penzeys

Ingredients

• <!-- x-tinymce/html -->2 lbs. skinless chicken thighs
• 1/4-1 tsp. salt, to taste
• 1/4 Cup ghee* or peanut oil
• 6 curry leaves or 3 WHOLE BAY LEAVES
• 6 WHOLE GREEN CARDAMOM PODS
• 1 3-inch CINNAMON STICK
• 5 WHOLE CLOVES
• 2 whole ARBOL CHILI PEPPERS
• 1/3 Cup plain yogurt (whole milk would be traditional and is easiest to cook with)
• 1/4 tsp. CAYENNE PEPPER
• 1 2-inch piece fresh ginger, peeled and chopped (or 2-3 tsp. PENZEYS MINCED GINGER covered in 1 TB. water)
• 2 serrano peppers, seeds removed if desired (jalapeños would work if you can't find serranos)
• 1/4-1/2 Cup fresh chopped cilantro
• 1/4 Cup water
• 8-10 oz. frozen chopped spinach, thawed but not drained
• 1/4 Cup grainy prepared mustard