Vegan spaghetti bolognese - The Batch Lady

Ingredients

• 2 tablespoons Olive Oil
• 2 cups Frozen pre-diced onion
• 1/2 kg Meat free mince ( we use Salisbury own brand)
• 2 tablespoons Bisto gravy granuals
• 1/2 cup Water
• 2 cups Grated carrot
• 2 cups Sliced mushroom
• 2 cans Chopped tomatoes
• 1 carton Passata
• 2 tablespoons Tomato puree
• 3 tsp Dried mixed Italian herbs
• 2 tsp Ready chopped frozen garlic (or garlic puree)
• 2 tablespoons Yeast flakes (I use marigold Engevita brand)
• 1 pinch Salt and pepper