Vegan Bolognese

Ingredients

• 300 g cooked gluten-free spaghetti
• ½ tbsp olive oil
• 2 cups champignon mushrooms, finely chopped
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 4 garlic cloves, minced
• 1 tbsp tomato paste
• 2 tbsp soy sauce
• 2 tsp Mediterranean spice mix
• ½ cup red wine
• 3 ½ cup pelati
• 1 cup vegetable broth
• 1 cup walnuts, finely chopped
• 2 tbsp nutritional yeast, optional
• 1 bay leaf
• salt and black pepper to taste