Easy Salmon Dip
Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 1 cup (8 ounces) cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons capers, drained (if desired)
- 1/4 teaspoon Tabasco
- 4 ounces smoked salmon, roughly chopped
- 2 tablespoons fresh chopped dill
- Salt, to taste
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