Creamy Malai Chicken Curry Recipe (Murgh Malaiwala)
Want to enjoy savoury and creamy restaurant style malai chicken at home? Our simple recipe will guide you through the process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1/2 kg Licious Chicken Leg - Boneless Cubes
- 3/4 cup tomato puree
- 2 onions
- 1/2 cup plain yoghurt
- ginger garlic paste
- 1/4 cup fried onions
- Green chilly (to taste)
- 1 tsp Kashmiri red chilly powder
- 1/4 tsp turmeric
- 1 ½ tsp chicken masala powder
- 2 tbsp butter
- 2 tbsp oil
- 1 Bay leaves
- ¼ tsp Cumin seeds
- 3 cardamom pods
- 2-4 cloves
- 1-inch cinnamon stick
- 1 piece mace
- 1/4 tsp Black pepper powder
- Lemon Juice
- 1 tsp Garam masala powder
- 1 cup fresh cream
- 1 cup Milk
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