Methi Malai Chicken Curry Recipe (Murgh Malaiwala)
Try this simple and delicious chicken methi malai recipe for lunch or dinner for a satisfying meal at home. A must-try! Methi Malai Chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Blender
- Pot
- Skillet
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- INGREDIENTS
- 625 grams Chicken Curry Cut
- 1 cup Yoghurt
- tsp ¼turmeric powder
- 1 tsp red chilli powder
- tsp ½cumin powder
- 1 tsp Kashmiri chilli powder or paprika
- 1 tbsp coriander powder
- 1 tsp Garam masala powder
- tbsp ½dry Kasuri methi
- 2 cups chopped onions
- 11/2 tbsp ginger garlic paste
- 1 bay leaf
- 1 inch Cinnamon
- 2 Black Cardamoms
- 4 to 5 green cardamoms
- 4 cloves
- 3 cups chopped methi leaves (fenugreek)
- 8 to 10 cashew nuts (soaked and ground to a paste)
- 2 to 3 green chillies
- cup ½malai (heavy cream)
- Salt - to taste
- 4 tbsp ghee
- 1 tbsp oil
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