Pound Cake with Vanilla Ice Cream & Apple Cider Sauce - S. Martinelli & Co
Topped with vanilla ice cream and Martinelli's cider sauce, this light and fluffy pound cake recipe is the perfect end to a fantastic lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Ingredients
- 3 cups Martinelli’s Cider
- 1 cup whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 1/4 teaspoon vanilla extract
- 2 drops lemon extract
- 4 slices purchased pound cake
- 1 pint vanilla ice cream
- 1/2 cup walnuts, toasted, chopped
More Like This
Citrus Pound Cake | RICARDO
ricardocuisine.com
Apple Cider Pound Cake Recipe | RecipeLand
recipeland.com
Pound cake | Winey Friends
wineyfriends.com
My Easy & Delicious Pound Cake Recipe
hertaste.net
Apple Cider Pound Cake - The Local Palate
thelocalpalate.com
Apple Pound Cake Recipe: How to Make It
tasteofhome.com
Pound Cake - Studio BoEss
studioboess.com
Cidered-Up Pound Cake – WLDS
wlds.com