Citrus Pound Cake | RICARDO

Ingredients

• 1/4 cup (60 ml) lemon juice
• 2 egg yolks
• 1 egg
• 3 tbsp sugar
• 2 tbsp cold unsalted butter, diced
• 2 tbsp (30 ml) water
• 1/2 cup (105 g) sugar
• 3 tbsp (45 ml) clear corn syrup
• 2 egg whites
• 1/4 tsp (1 ml) vanilla
• 1 homemade or store-bought vanilla pound cake, about 14 oz (400 g)
• 1 pink grapefruit, peels and pith removed and cut into segments
• 1 orange, peels and pith removed and cut into segments
• 1 lime, zest finely grated