PCC Coconut Mashed Yams recipe | PCC Community Markets
Toast shredded coconut then steam yams before blending them with coconut milk, spices, and herbs for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 ounces shredded unsweetened coconut (about 3/4 cup)
- 2 1/2 pounds Jewel or Garnet yams (sweet potatoes), peeled and cut into 1-inch pieces
- 7 ounces canned coconut milk
- 1/4 teaspoon garam masala
- Salt, to taste
- 1 1/2 teaspoons sugar
- 1/4 cup chopped fresh cilantro
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