Coconut Mashed Yams with Maple Pecan Crust – Hestan Cue Recipes
Our vegan version of this traditional Thanksgiving dish - perfect for fall dinners or a wonderful fall side for just about any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 5 cups (650 grams) Yams or Sweet Potatoes
- 1 cup (240 ml) Water
- 1 cup (230 ml) Coconut Milk
- 1 1/2 Tbsps. Coconut Oil
- 2 tsps. Kosher Salt
- 3/4 cup (65 grams) Pecans
- 1 1/2 Tbsps. Maple Syrup
- 1/4 tsp. Kosher Salt
- 1/4 tsp. Cinnamon
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