SanRu Cocktail
This potent, sherry-based cocktail is derived from one described in Jacinto Sanfeliu Brucart's El Bar: Arte y Evolucion del Cocktail (Madrid, 1949).
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Peeler
- Jigger
Ingredients
- 1 oz. amontillado sherry
- 1 oz. Dubonnet Rouge
- 1 oz. gin, preferably Beefeater or Tanqueray
- 1⁄2 tsp. Cherry Heering
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