Andalucia
This sherry cocktail with a Manchego garnish comes from Las Vegas's Downtown Cocktail Room. See the recipe »
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Champagne coupe
- Toothpick
- Chef's knife
- Ice
- Mixing glass
Ingredients
- 2 oz. cream sherry
- 1 oz. walnut liqueur, such as Nocello (available from Internet Wines and Spirits)
- 1⁄4 tsp. sherry vinegar, such as Capirete 20 Reserva
- 4 golden raisins
- 1 1/4″-thick wedge Manchego
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