Meringue cake & cream cheese icing recipe | WW TASTE

Meringue cake & cream cheese icing recipe | WW TASTE

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Indulge in a decadent meringue cake layered with cream cheese icing and topped with a crispy caramel cornflake crown. Perfect for special occasions. Try it.

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Ingredients

  • 16 large free-range egg whites
  • 300 g caster sugar
  • 2 lemons, zested
  • 2 t baking powder
  • 300 g ground almonds
  • 1 cup extra virgin olive oil
  • Dark chocolate shards, to decorate
  • Woolworths marzipan, to decorate
  • For the cream cheese icing:
  • 2 x 250 tubs Woolworths plain medium fat cream cheese
  • 3 T Woolworths organic maple syrup
  • 1⁄2 vanilla paste
  • For the caramel cornflake crown:
  • 50 g Kellog’s cornflakes
  • 100 g white sugar

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