Coconut meringue cake recipe | Delightful Treat | WW TASTE
Delight in this coconut meringue cake, featuirng a soft, spongy meringue topped with a creamy coconut and lime yoghurt. A perfect dessert that's easy to make.
Ingredients
- 1 cup Woolworths liquid egg whites, plus 3 T (or 5 large free-range egg whites)
- 330 g caster sugar
- 1 T cornflour
- 1 T vinegar
- 80 g desiccated coconut
- 150 g Woolworths double-cream Ayrshire coconut-and-lime yoghurt
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