Zesty Lemon Cream Cheese Bars Recipe for Sunny Days - Beard and Bonnet
Delightful lemon cream cheese bars await with their tangy sweetness and velvety texture. Treat yourself to a zesty dessert masterpiece that melts in your mouth instantly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 packages (8 oz / 226 g) cream cheese, softened
- 2 packages (8 oz / 226 g) refrigerated crescent roll dough
- 2 lemons, zested and juiced
- 1/2 cup white sugar
- 2 tbsps butter, melted
- 3 tbsps white sugar for topping
- Cooking spray for pan
- Lemon zest from 1.5 lemons
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