Roasted Fig Chicken - Pennie A. Nichols
Fresh figs, CSA veggies, and chicken rescued me on a busy night. My friend often reminds me that simply roasting good ingredients is a delicious choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.
Ingredients
- 2-4 boneless, skinless chicken breasts
- 17 figs, 13 whole, 4 chopped
- 5-6 red potatoes, whole
- 1 med onion, sliced
- 1 small bell pepper, sliced (I used bell)
- 2-3 tbsp c grated Asiago (or other hard cheese)
- 3-5 cloves garlic. whole
- 2-3 sprigs of fresh oregano
- Salt/Pepper/Season to taste
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