Fig and orange roast chicken
This roast chicken recipe takes flavour to the next level with figs and orange and a fragrant, syrupy jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 chicken thigh fillets
- 1/3 cup fresh orange juice, plus 1 orange, sliced
- 1/3 cup honey
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 6 figs, halved
- 8 shallots, peeled
- 4 sprigs thyme
- salad, garlic bread to serve
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