Milk Chocolate Chip Cookies with Fleur De Sel & Caramel – SKORDO

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 cups bread flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon SKORDO Fleur de Sel Sea Salt
• 2 sticks unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 1/4 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs plus 1 egg yolk (room temperature)
• 2 cups (one 11.5 ounce package) milk chocolate chips
• 24 soft square caramel candies (unwrapped)