Mediterranean Lentil Dip

Ingredients

• 1 cup Green lentils, raw
• 2 cups Water
• 1/4 tsp Salt and pepper
• 1 tsp Maple syrup, pure
• 1 tsp Lemon juice
• 2 tsp Extra virgin olive oil
• 1 tbsp Extra virgin olive oil
• 2 medium shallot(s) Shallots
• 2 clove(s) Garlic
• 1/3 cup Hummus
• 3 tbsp Tahini
• 3 tbsp Dill, fresh
• 1/2 tsp Maple syrup, pure
• 2 tbsp Lemon juice
• 2 tbsp Water
• 1/4 cup Parsley, fresh
• 4 olive(s) Kalamata olives