Vietnamese chicken salad recipe | Woolworths TASTE

Ingredients

• 400-500 g chicken fillets
• 500 ml chicken stock
• 1 stalk lemon grass, smashed
• 1 chilli, split lengthways
• 150 ml fish sauce
• For the salad
• 2 baby green cabbages, sliced
• 250 ml shredded carrots
• 6 salad onions, thinly sliced
• 125 ml shredded Vietnamese mint
• 65 ml roughly chopped fresh coriander leaves
• For the Vietnamese dressing
• 15 ml rice vinegar
• 30 ml brown sugar
• 45 ml fresh lime juice
• 45 ml fish sauce
• 1-2 fresh red chillis, chopped and seeded
• 2 cloves garlic, crushed
• 45 ml peanut oil