Yummy Vietnamese Chicken Salad Recipe

Name: Yummy Vietnamese Chicken Salad Recipe
Ingredients: 1/4 head of white cabbage; 1/2 bunch Vietnamese mint (Vietnamese mint is preferable. If sourcing is difficult you can substitute it with Thai basil or normal mint); 5 - 7 shallots, thinly sliced; 1/4 tbsp salt; 1/3 cup of sugar; 1/3 cup white vinegar; Toasted rice crackers (original sesame); Delicious crispy shallots; Roasted peanuts, crushed (optional); Traditionally roasted salad seeds (optional); Poached chicken; 2 pieces of marylands chicken; 2 peeled shallots; ½ tsp of salt; 1 tsp sugar; Vietnamese dressing (Nuoc cham); 1/3 cup fish sauce; 1 lemon or lime, juiced; 2 - 4 cloves garlic, minced; 2 - 4 chillies, roughly minced (De-seed if you cannot take the heat)

sydneysprouts.com.au

Experience the vibrant flavours of Vietnamese cuisine with our Vietnamese Chicken Salad Recipe.

View full recipe on sydneysprouts.com.au

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Ingredients

1/4 head of white cabbage
1/2 bunch Vietnamese mint (Vietnamese mint is preferable. If sourcing is difficult you can substitute it with Thai basil or normal mint)
5 - 7 shallots, thinly sliced
1/4 tbsp salt
1/3 cup of sugar
1/3 cup white vinegar
Toasted rice crackers (original sesame)
Delicious crispy shallots
Roasted peanuts, crushed (optional)
Traditionally roasted salad seeds (optional)
Poached chicken
2 pieces of marylands chicken
2 peeled shallots
½ tsp of salt
1 tsp sugar
Vietnamese dressing (Nuoc cham)
1/3 cup fish sauce
1 lemon or lime, juiced
2 - 4 cloves garlic, minced
2 - 4 chillies, roughly minced (De-seed if you cannot take the heat)