Vegan Butterzopf | Kenwood FI

Ingredients

• 100ml almond milk
• 100g strong white bread flour
• 50g spelt flour
• ¼ tsp dried instant yeast
• 210ml almond milk plus 2 tbsp
• ½ tsp dried instant yeast
• 30g caster sugar
• 300g strong white bread flour
• 1 tsp salt
• 60g vegan butter/margarine
• 1 tbsp maple syrup
• A pinch of ground turmeric
• 250g coconut oil, melted & cooled
• 2 tbsp sunflower oil
• 80ml almond milk
• 1 tsp cider vinegar
• 1 tsp nutritional yeast flakes
• ½ tsp sea salt