Salami and olive rag pasta Recipe | New Idea

Ingredients

• 1 large onion, finely chopped
• 150 g sliced Hungarian salami slices, chopped
• 2 cloves garlic, crushed
• ½ tsp dried oregano
• 420 g jar cherry tomato and chilli pasta sauce
• 400 g canned crushed tomatoes
• ½ cup drained pitted Kalamata olives
• 1 tsp caster sugar
• salt and pepper to taste
• 375 g packet fresh lasagne sheets
• grated Parmesan, to serve