Yam Payasam Recipe - pachakam.com
Learn how to make Yam Payasam at home. This authentic Kerala recipe includes easy step-by-step instructions for Yam is ground to a paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 kg Elephant yam (Chena)
- Cashew nuts (As reqd)
- Dry ginger powder (As reqd, Chukku)
- 1/2 tsp Cumin seeds (Jeerakkam)
- Ghee (As reqd)
- Coconut milk (As reqd)
- 1 1/2k g Jaggery (melted, Sharkara)
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