Chena Erissery | Yam Erissery Recipe - pachakam.com
Chena Erissery is an authentic, traditional styled dish that caan be easily prepared at home. This is a nutritious dish that goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 300 g Elephant yam (cut into small pieces, Chena)
- 50 g Van payar
- 1 no Coconut
- 1 tsp Cumin seeds (Jeerakam)
- 1 tsp Turmeric powder
- 4 nos Black pepper
- 1 Garlic cloves
- 1/4 tsp Chilly powder
- 2 tbsp Coconut oil
- Mustard seeds (As reqd)
- 1 Dry red chillies (Kollamulaku)
- Curry leaves (Few)
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