Pork Tenderloin and Citrus Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 2 plum tomatoes
• 1/2 cup (125 mL) diced red onion
• 1 ear corn on the cob, husk and silk removed (about 1 cup/250 mL kernels)
• 1 orange, cut into segments (see Cook's Tip)
• 4 cups (1 L) torn romaine lettuce
• 2 oranges
• 1 serrano pepper, seeded
• 1 lime
• 2 tbsp (30 mL) Garlic Oil or olive oil
• 1 tbsp (15 mL) packed brown sugar
• 1 garlic clove, pressed
• 2 tsp (10 mL) Citrus & Basil Rub
• 1 lb (500 g) pork tenderloin
• 1 tbsp (15 mL) Citrus & Basil Rub