Pork Tenderloin with Tomato and Onion Salad - Fresh-Pressed Olive Oil

Ingredients

• 2 cups red and yellow cherry tomatoes, halved
• 1 small red onion, peeled and thinly slivered lengthwise
• 1 to 2 cloves garlic, finely minced
• 1 to 2 tablespoons red wine vinegar or sherry vinegar, or to taste
• 1 tablespoon chopped fresh parsley or cilantro
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon hot red pepper flakes
• Coarse salt
• Freshly ground black pepper
• 1/3 cup extra virgin olive oil, plus more for coating the pork
• 2 pork tenderloins, about 1 pound each