Homemade Pesto Sauce Recipe | NUTRIFAY Recipes
There’s something extraordinary about creating a dish with your own hands, especially when it’s as simple yet flavorful as homemade pesto sauce. Bursting with the vibrant green hues of...
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Ingredients
- 50 g fresh basil leaves (1 ¾ oz
- about 2 packed cups)
- 60 g Parmesan cheese
- grated (2 oz
- about ½ cup)
- 30 g pine nuts
- toasted (1 oz
- about ¼ cup)
- 2 garlic cloves
- minced (approx. 6 g)
- 100 ml extra virgin olive oil (3.4 fl oz
- about 7 tbsp)
- 1 g salt (¼ tsp)
- 1 g black pepper
- freshly ground (¼ tsp)
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