Classic French Chicken Fricassee

Ingredients

• 4 boneless, skinless chicken thighs (approx. 1 pound / 450 grams)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 cup (150 grams) button mushrooms, sliced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) dry white wine (such as Sauvignon Blanc)
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 cup (240 ml) heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish